Right at lunch hour, YogYES arrived at Warung Sate Kambing Tambak Segaran. The restaurant is easy to find; it is located at Brigjen Katamso Street 192, exactly next to Danamon Bank, only about 1 km from the Central Post Station. Most of the seats have been occupied though the restaurant has just opened, which means that it has got a lot of customers. At the front edge of the restaurant, the chef was busy in his kitchen; he is Wily the grandson of the Sate Buntel's creator. Wily
During Yogyakarta is known as the area with the flavors of the cuisine tends to sweet. However, in Yogyakarta there are several places to eat that serves dishes with a spicy taste to super spicy.
One of the places that serve food super spicy in Yogyakarta and worth the try is Sate Petir Mr. Nano.
Simple food stalls are located in the South Ring Road Yogyakarta, precisely in Hamlet Menayu, Village Tirtonirmolo, Kasihan, Bantul is serving satay with extra spicy flavor.
Sate goat in
If you're one of noodle fans. During your stay in Jogja, you should come to Bakmi Shibishu eatery located on Bantul raya street No 106. This location is just only 5 minutes stroll from Malioboro, 500 meter southern side of Beteng Kulon. Don't be puzzled by its japanese name, this place is owned by purely a Jogja person and it has been being operated since 25 years ago. This place is more often visited compared to the surrounding eater.
Beside the crowd of this place, at
Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta. Before the end of the year 2004, when the food stalls were still open in the area, the fried rice was found on the T-junction leading to Shopping area that now is changed into Taman Pintar, Taman Budaya Yogyakarta and the center of book shops.
This fried rice is worth trying because many people acknowledge its deliciousness since
Above is the lyrics of a song entitled "Kolam Susu" (literally translated as "Milk Pond") popularized by Koes Plus; a song which seems to perfectly describe Gunungkidul. Dry hills full of limestones are a common view covering the majority of the area. Still, it doesn't mean that the locals run out of ideas to survive. By planting cassava (Manihot utilissima) on the rocky land, Gunungkidul locals are able of harvesting the plants and processing them into a food known as thiwul. Brought all the way down from
Indonesia is has a diverse and rich culture. Each province has its unique custom, language, traditional clothes, even the dishes and snacks. We cannot talk about culture without talking about the food, right? The diversity in Indonesia has led to a rich culinary heritage. From the famous rendang to Indonesian salad gado-gado, every Indonesian food is really worth to try. We’ve talked about the must try Indonesian dishes, and now let’s talk about delicious and famous Indonesian snacks.
Klepon
Klepon is a famous Indonesian
Solo Gateways and Street Food Market
After the last four days had been really exhausting, the day today simply had to be more relaxed, slow and easy-going…
White Gateway of the Palace Area in Solo on Java, Indonesia While the last days had required getting up between 4 and 5am, travelling 12 hours a day or hiking on volcanoes and walking around, now it was great to not having a schedule and being able to take care of such exciting things as laundry. The little homestay
