Since many years ago, gudeg, traditional food made from young jackfruit, has been the most popular food in Yogyakarta. Not only in 'gudeg center', can you also find this food in every part of the city. Dried gudeg becomes the most wanted gift from Jogja. If New York is called as "Big Apple" and Jakarta as "Big Durian", Yogyakarta is possibly called "Big Jackfruit" because of the well-known gudeg. Gudeg becomes a main menu for those who visit Java Island. Gori (young
This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled, and topped with peanut sauce – satay (or sate in Indonesian). You can probably find Satay in any part of the world, but there are variations of Satay that you can only find in Indonesia. These Satay have different spices, sauces, and even the way it skewered. Here are the 12 different types of Satay that you can find in Indonesia:
Sate Ayam (Chicken Satay)
Sate Ayam This
Rendang
It is public knowledge that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous contribution to Indonesian cuisine. When you pay a Padang restaurant a visit, you will enjoy a very unique dish. Instead of going to the counter for a direct order, you simply sit down and waitresses will bring various dishes to the table. Padang Restaurants are spread across Indonesia; no matter which city you go, there is always a Padang restaurant around. One of
Indonesian people in general have a unique relationship with the cuisine of Padang. It seemed no doubt is good, but unfortunately not good for health.
Padang cuisine is rich in spices, generally bersantan mixed with fried or boiled. Not to mention the extra sambal fried delights. Anyway, there are oil and coconut milk everywhere. But, that's what makes Padang food is very tempting, is not it?
However, occasionally it's nothing if you really want to eat food again Padang. Just come to Padang restaurants are mushrooming in your city and offered a variety of menus. Ranging from white rice to accumulate, cassava leaf vegetable, chicken pop, rendang, shell crackers, and of course fresh tea. Portions are
