This is probably the most popular Indonesian dish: chicken, lamb or beef chunks in skewers, grilled, and topped with peanut sauce – satay (or sate in Indonesian). You can probably find Satay in any part of the world, but there are variations of Satay that you can only find in Indonesia. These Satay have different spices, sauces, and even the way it skewered. Here are the 12 different types of Satay that you can find in Indonesia:
Sate Ayam (Chicken Satay)
Sate Ayam This
Rendang
It is public knowledge that Nasi Padang (literally translates to Padang rice, but meaning Padang food) has become the country’s most famous contribution to Indonesian cuisine. When you pay a Padang restaurant a visit, you will enjoy a very unique dish. Instead of going to the counter for a direct order, you simply sit down and waitresses will bring various dishes to the table. Padang Restaurants are spread across Indonesia; no matter which city you go, there is always a Padang restaurant around. One of
