Top 3 ESTAURANTS EATERIES & BARS YOU HAVE TO VISIT

04.03

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Bali’s very own Ladurée, Angelita Patisserie might just be our newfound favourite in Seminyak. It is every bit Parisian, in the softest pastel hues and candy-coloured chinaware. A stunning display of in-house bakes and sweet creations, Angelita is an elegant tea salon-cum-patisserie that serves French sweets. Think eclairs in assorted flavours like oreo and passionfruit, chocolate tarts and raspberry mousse cakes, and a very delectable banana and nutella tart with a chocolate biscuit base. Fine and exquisite, everything here is so reasonably priced between RP30,000 to RP50,000. Jalan

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Indonesia Satay

03.09

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When most Americans think of Satay, they immediately conjure up the image and taste of the tangy peanut sauce that is commonly served with chicken skewers. Although this dish has been around for nearly two centuries, it is only now that its acclaim has reached the palate of customers in the United States. In the process of crossing the Pacific Ocean, the original Indonesian Satay has gone through a wild transformation from its humble beginnings. There is some controversy in the history of the Satay, as both the

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