Bali’s very own Ladurée, Angelita Patisserie might just be our newfound favourite in Seminyak. It is every bit Parisian, in the softest pastel hues and candy-coloured chinaware. A stunning display of in-house bakes and sweet creations, Angelita is an elegant tea salon-cum-patisserie that serves French sweets. Think eclairs in assorted flavours like oreo and passionfruit, chocolate tarts and raspberry mousse cakes, and a very delectable banana and nutella tart with a chocolate biscuit base. Fine and exquisite, everything here is so reasonably priced between RP30,000 to RP50,000. Jalan
