No trip to Bali is complete without a taste of the traditional Balinese favourites like bebek goreng (crispy fried duck) and babi guling (Balinese roast suckling pig) in Ubud. 

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The classic bebek goreng, or crispy fried duck at Bebek Tepi Swah
Two classic places to enjoy these dishes are Bebek Tepi Sawah and Ibu Oka. The former boasts a relaxing view of the rice paddies while you tuck into their signature crispy duck while Ibu Oka is practically a local institution for lunch. 

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The mouthwatering babi guling (or roast suckling pig) at Ibu Oka in downtown Ubud, right across from Ubud Palace
Our go-to order is the Pisang set at Ibu Oka, which comes with a generous serving of fried pork, crispy pork skin and tender pork meat as well as a side of clear pork broth. No such thing as too much of a good thing, we say. 

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Visiting the babi guling stand at the Denpasar night market with guide Mully
If you’re looking for a local to take you to some of Bali’s best spots, try this local food tour for an inside look at the bustling night markets and secret haunts of the locals.
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