If you have never tasted Indonesian food before and you are wondering where to start you journey, here are five of the best dishes to give you a good start. Indonesian food is full of fresh spices and herbs. People all around seem to agree on that as the thing that makes it special. Nasi Goreng – so let’s begin with the most famous one, the national dish. It literally means “fried rice” and it is a plate full of tasty vegetables, chicken, shrimp paste, and always completed
Mbah Lindu, hits banged among foodies Yogyakarta. Frankly, only this time Koko Cici Blue and Red ngapelin mbah Lindu breakfast all morning. Age almost a century, exactly 97 years. Mbah are still healthy and not senile also still good at ngitung; ) Truly make awe, and her daughter who always accompany each vend.
Mbah Lindu itself directly serving customers in a bale of merchandise in the post kamling beside the Hotel Garage Ramayana, Sosrowijayan, Yogyakarta. The car park is a bit difficult, because of the small streets
