As you might expect from a nation of over 17,000 islands, Indonesia is a food lover’s paradise. However, it remains a relatively undiscovered region which forever lives under the gourmet shadow of its northern rivals: Malaysia, Thailand, and Vietnam. Most people—if they have any notion of Indonesian cuisine at all—may associate it with nasi goring (fried rice) or satay(meat cooked and presented on skewers with peanut sauce), but despite the fact that both of these dishes can be delicious, it does a great disservice to an archipelago containing hundreds of different cultures and a wide range of flora and fauna. There has also been a long history of immigration and integration, so Chinese cooking and influences are very strong—as to a
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