Indonesian Traditional Snack

04.43

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Indonesia is has a diverse and rich culture. Each province has its unique custom, language, traditional clothes, even the dishes and snacks. We cannot talk about culture without talking about the food, right? The diversity in Indonesia has led to a rich culinary heritage. From the famous rendang to Indonesian salad gado-gado, every Indonesian food is really worth to try. We’ve talked about the must try Indonesian dishes, and now let’s talk about delicious and famous Indonesian snacks.

 Klepon
 Klepon is a famous Indonesian

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Solo Gateways and Street Food Market

05.34

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Solo Gateways and Street Food Market
After the last four days had been really exhausting, the day today simply had to be more relaxed, slow and easy-going…
White Gateway of the Palace Area in Solo on Java, Indonesia While the last days had required getting up between 4 and 5am, travelling 12 hours a day or hiking on volcanoes and walking around, now it was great to not having a schedule and being able to take care of such exciting things as laundry. The little homestay

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Best Sumatra Street Food

04.24

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One of the best ways to truly immerse in a certain culture is by trying out the cheapest types of food offered in the country/city! For starters, you should experience the street food in every city you visit. So, if you are planning to go to a trip to Sumatra, Indonesia, make sure you make stops at the following places, they offer the best street foods in Sumatra! 1. Padang, Sumatra
Getting around Padang in Sumatra is very enjoyable because Padang cuisine is one of the best there is in the whole world. But in terms of street food, you should try out different types of “satay.” This is the Indonesian version of barbecue, or grilled meat

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Satay food Indonesian

03.06

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These tasty meat skewers cook up over coals so hot they need fans to waft the smoke away. Whether it's chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce. Other nations now lay claim to sate, but Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. Each vendor seeks distinction, but "sate madura" -- served with rice cakes (ketupat) and diced cucumber and onion -- is distinguished by

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