Indonesian people in general have a unique relationship with the cuisine of Padang. It seemed no doubt is good, but unfortunately not good for health.
Padang cuisine is rich in spices, generally bersantan mixed with fried or boiled. Not to mention the extra sambal fried delights. Anyway, there are oil and coconut milk everywhere. But, that's what makes Padang food is very tempting, is not it?
However, occasionally it's nothing if you really want to eat food again Padang. Just come to Padang restaurants are mushrooming in your city and offered a variety of menus. Ranging from white rice to accumulate, cassava leaf vegetable, chicken pop, rendang, shell crackers, and of course fresh tea. Portions are
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