1. Nasi Goreng
wordpress.com / Via foodandchic.com
As one of the country’s signature dishes, nasi goreng is definitely Indonesians’ favorite. A plate of stirred fried rice complemented with eggs, prawns (chicken, salted dried-fish, goat meat, or anything of your choice), chilli, and veggies will surely make your mouth water. Don’t forget the kerupuk.
2. Mie Goreng
Fried noodles is also on top of Indonesian’s favorite list. Mie goreng is usually served with the same complementary ingredients as nasi goreng. The taste is competitive!
3. Mie Ayam
If you’re starting to notice that mie is a popular dish here, it’s because it is! This another variation of noodle dish is served with chicken broth soup. It is usually topped with sweet seasoned chicken, scallion, kai choy, and dumplings.
4. Bakso
Via Flickr: tya
Bakso is Indonesian meat balls served in chicken broth soup, rice vermicelli or yellow noodles (depends on your liking), sprinkled with fried shallots, celery, and of coursesambal.
5. Nasi Uduk
flickr.com / Via Flickr: tehkici
Nasi uduk is another Jakarta’s traditional food. The rice is cooked in coconut milk so it becomes savory. It is then mixed with other additional dishes such as ayam goreng, omelette, fried tempe, and crispy crackers made from paddy oats.
6. Bubur Ayam
flickr.com / Via Flickr: monsterijo
This ultimate breakfast of the country is made of rice porridge served with shredded chicken, cakwe (Chinese crullers), crispy fried shallots, and chopped scallion. As always, the more the kerupuk, the merrier.
7. Sate
flickr.com / Via Flickr: swimupgood
Sate or satay is skewered grilled meat served with peanut sauce. If you happen to pass by a sate vendor and they’re grilling it outdoor, blowing meat smoke with a hand-held fan, it is most likely to attract customers with its distinguished smell!
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