When most Americans think of Satay, they immediately conjure up the image and taste of the tangy peanut sauce that is commonly served with chicken skewers. Although this dish has been around for nearly two centuries, it is only now that its acclaim has reached the palate of customers in the United States. In the process of crossing the Pacific Ocean, the original Indonesian Satay has gone through a wild transformation from its humble beginnings. There is some controversy in the history of the Satay, as both the
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