The Indonesian Rijsttafel, an elaborate banquet meal developed by the Dutch during Indonesia’s colonial days, is a true journey for the tastebuds. An elaborate display showcasing the richness of Indonesian spices and the culinary prowess of the region, this ‘rice table’ makes for an unforgettable evening of deliciousness.
A Rijsttafel meal consists of a wide array of local dishes, accompanied by several types of sambals and sauces If you are staying in Nusa Dua, Bumbu Bali serves up 3 tantalising versions (a vegetarian, a seafood and one featuring
