The Indonesian Rijsttafel, an elaborate banquet meal developed by the Dutch during Indonesia’s colonial days, is a true journey for the tastebuds. An elaborate display showcasing the richness of Indonesian spices and the culinary prowess of the region, this ‘rice table’ makes for an unforgettable evening of deliciousness.
A Rijsttafel meal consists of a wide array of local dishes, accompanied by several types of sambals and sauces
If you are staying in Nusa Dua, Bumbu Bali serves up 3 tantalising versions (a vegetarian, a seafood and one featuring meat) while Café Wayan in downtown Ubud can also prepare this for you if you order at least 24 hours in advance.
The elaborate march-in for the Majapahit ceremonial dinner is sure to impress
Should you be traveling with a group of at least 15, Hotel Tugu can also organisethis ceremonial dinner of the Majapahit Kingdom, complete with your very own villagers, soldiers and dancers to add to the merriment.
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