Right at lunch hour, YogYES arrived at Warung Sate Kambing Tambak Segaran. The restaurant is easy to find; it is located at Brigjen Katamso Street 192, exactly next to Danamon Bank, only about 1 km from the Central Post Station. Most of the seats have been occupied though the restaurant has just opened, which means that it has got a lot of customers. At the front edge of the restaurant, the chef was busy in his kitchen; he is Wily the grandson of the Sate Buntel's creator. Wily
During Yogyakarta is known as the area with the flavors of the cuisine tends to sweet. However, in Yogyakarta there are several places to eat that serves dishes with a spicy taste to super spicy.
One of the places that serve food super spicy in Yogyakarta and worth the try is Sate Petir Mr. Nano.
Simple food stalls are located in the South Ring Road Yogyakarta, precisely in Hamlet Menayu, Village Tirtonirmolo, Kasihan, Bantul is serving satay with extra spicy flavor.
Sate goat in
If you're one of noodle fans. During your stay in Jogja, you should come to Bakmi Shibishu eatery located on Bantul raya street No 106. This location is just only 5 minutes stroll from Malioboro, 500 meter southern side of Beteng Kulon. Don't be puzzled by its japanese name, this place is owned by purely a Jogja person and it has been being operated since 25 years ago. This place is more often visited compared to the surrounding eater.
Beside the crowd of this place, at
Beringharjo Fried Rice, can now be found on Jalan Mataram, right of the third T-junction on the left side of the street leading to the historical market in Yogyakarta. Before the end of the year 2004, when the food stalls were still open in the area, the fried rice was found on the T-junction leading to Shopping area that now is changed into Taman Pintar, Taman Budaya Yogyakarta and the center of book shops.
This fried rice is worth trying because many people acknowledge its deliciousness since
Above is the lyrics of a song entitled "Kolam Susu" (literally translated as "Milk Pond") popularized by Koes Plus; a song which seems to perfectly describe Gunungkidul. Dry hills full of limestones are a common view covering the majority of the area. Still, it doesn't mean that the locals run out of ideas to survive. By planting cassava (Manihot utilissima) on the rocky land, Gunungkidul locals are able of harvesting the plants and processing them into a food known as thiwul. Brought all the way down from
Indonesia is has a diverse and rich culture. Each province has its unique custom, language, traditional clothes, even the dishes and snacks. We cannot talk about culture without talking about the food, right? The diversity in Indonesia has led to a rich culinary heritage. From the famous rendang to Indonesian salad gado-gado, every Indonesian food is really worth to try. We’ve talked about the must try Indonesian dishes, and now let’s talk about delicious and famous Indonesian snacks.
Klepon
Klepon is a famous Indonesian
Solo Gateways and Street Food Market
After the last four days had been really exhausting, the day today simply had to be more relaxed, slow and easy-going…
White Gateway of the Palace Area in Solo on Java, Indonesia While the last days had required getting up between 4 and 5am, travelling 12 hours a day or hiking on volcanoes and walking around, now it was great to not having a schedule and being able to take care of such exciting things as laundry. The little homestay
One of the best ways to truly immerse in a certain culture is by trying out the cheapest types of food offered in the country/city! For starters, you should experience the street food in every city you visit. So, if you are planning to go to a trip to Sumatra, Indonesia, make sure you make stops at the following places, they offer the best street foods in Sumatra! 1. Padang, Sumatra
Getting around Padang in Sumatra is very enjoyable because Padang cuisine is one of the best there is in the whole world. But in terms of street food, you should try out different types of “satay.” This is the Indonesian version of barbecue, or grilled meat
These tasty meat skewers cook up over coals so hot they need fans to waft the smoke away. Whether it's chicken, goat, mutton or rabbit, the scrappy morsels get marinated in turmeric, barbecued and then bathed in a hearty dose of peanut sauce. Other nations now lay claim to sate, but Indonesians consider it a national dish conceived by street vendors and popularized by Arab traders. Each vendor seeks distinction, but "sate madura" -- served with rice cakes (ketupat) and diced cucumber and onion -- is distinguished by
Got an attack of the munchies? Need something to accompany your beachside Bintang? Then you must try some of Indonesia’s favourite snacks, which are easily found everywhere in Bali. If you can, you must try them all, revel in the moment and then go for a 10km run. In other words, if you’re prescribing to a raw vegan diet then Indonesia’s favourite treats are your kryptonite. Otherwise, if you’re a no-holds barred, gotta try everything kinda person, then prepare the serviettes because it’s going to get messy. Gorengan The word
Light bites to complement your exquisite sightseeing Travelling to new places brings a whole world of joy that will satiate the wanderlust in all of us. The rush that you get from visiting cultural and historical sites, lying down on a folding beach chair at a panoramic white sand beach, or hopping on a horse-drawn cart to enjoy the sights and sounds of a newly visited city can be revitalising and enriching at the same time. On a recent sojourn to Semarang, I found that simple nibbles
If you would like to taste some of the very best traditional Balinese dishes on the island, we highly recommend this cooking class at an organic farm in Sidemen.
The farm is a short 1 hour ride from Ubud and the class is run by a Balinese chef who takes you to pick your own vegetables before the class. As we city-folk are accustomed to cooking in an enclosed space, pounding up our spices and whipping up traditional curry pastes in their open-air kitchen was a much
Yogyakarta is famous for its great food. With a large international community and great local recipes the city offer plenty of culinary options for visitors. I want to share with you 5 of the best culinary choices in Yogyakarta. Also read: The Best Places to Eat in the South of Yogyakarta Yogyakarta Food Tour: Experience the Local Cuisine The Essential Guide to Yogyakarta Tours Gudeg is one of the famous local food here in Yogyakarta. This is one dish that you should definitely try when you visit Yogya.
