If you would like to taste some of the very best traditional Balinese dishes on the island, we highly recommend this cooking class at an organic farm in Sidemen.
The farm is a short 1 hour ride from Ubud and the class is run by a Balinese chef who takes you to pick your own vegetables before the class. As we city-folk are accustomed to cooking in an enclosed space, pounding up our spices and whipping up traditional curry pastes in their open-air kitchen was a much welcome change and (literally) a breath of fresh air.
If you’re vegetarian or a vegan, the culinary team there is happy to provide other options like tempe curry, banana stalk soup and black rice pudding for dessert!
A vegetarian lunch spread with traditional Balinese sambals, corn fritters, and tofu, made with love by our guests
Should you prefer to stay in downtown Ubud, our friend Ibu Puspa (below) hoststhis enjoyable group class in her home. Her husband also brings you on an educational jaunt through the rice paddies to learn more about how this precious grain is grown… All in all, it’s great fun for a morning or afternoon and round trip transport from Ubud is included in the fee.
Our friend Puspa smashes up some fresh onions, chilies and spices in a traditional mortar and pestle
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