When you visit Bali, don’t miss to go to Jimbaran. It is a fishing village and tourist resort in Bali, Indonesia. Located just at the south of Ngurah Rai International Airport, the beach is cluttered with seafood restaurants and some of the finest luxury hotels in the world. Jimbaran is well-known as tourist’s (both domestic and international) favourite place to enjoy the real taste of delicious Balinese grilled fish (ikan bakar). From Kuta/Nusa Dua/Legian are about 15 minutes, and 30 minutes from Denpasar. There are 3 areas where you can find seafood restaurants: 1. Jimbaran Bay/Muaya Beach Area 1 There are many seafood restaurants and cafes along Muaya’s Beach to Four Seasons Hotel. Access to this area is
1. Nasi Goreng wordpress.com / Via foodandchic.com As one of the country’s signature dishes, nasi goreng is definitely Indonesians’ favorite. A plate of stirred fried rice complemented with eggs, prawns (chicken, salted dried-fish, goat meat, or anything of your choice), chilli, and veggies will surely make your mouth water. Don’t forget the kerupuk. 2. Mie Goreng flickr.com / Via Flickr: guccibear2005 Fried noodles is also on top of Indonesian’s favorite list. Mie goreng is usually served with the same complementary ingredients as nasi goreng. The taste is competitive! 3. Mie Ayam Via Flickr: flamingpot If you’re starting to notice that mie is a popular
If you love to eat, then Yogyakarta is a great city to visit. The city has a distinct culinary culture. I want to share best restaurants in Yogyakarta, but first let me tell you a bit about the signature food of Jogjakarta.You should try Nasi Gudeg and Nasi Brongkos. 15 Amazing Things to do in Yogyakarta For the Perfect Holiday: Find Out More Best Hotels For any Budget Near Malioboro: Find out More Shared and Private Yogyakarta Tours: Find Out More Gudeg is basically a young unripe jackfruit that is cooked over
As you might expect from a nation of over 17,000 islands, Indonesia is a food lover’s paradise. However, it remains a relatively undiscovered region which forever lives under the gourmet shadow of its northern rivals: Malaysia, Thailand, and Vietnam. Most people—if they have any notion of Indonesian cuisine at all—may associate it with nasi goring (fried rice) or satay(meat cooked and presented on skewers with peanut sauce), but despite the fact that both of these dishes can be delicious, it does a great disservice to an archipelago containing hundreds of different cultures and a wide range of flora and fauna. There has also been a long history of immigration and integration, so Chinese cooking and influences are very strong—as to a
The Indonesian Rijsttafel, an elaborate banquet meal developed by the Dutch during Indonesia’s colonial days, is a true journey for the tastebuds. An elaborate display showcasing the richness of Indonesian spices and the culinary prowess of the region, this ‘rice table’ makes for an unforgettable evening of deliciousness.
A Rijsttafel meal consists of a wide array of local dishes, accompanied by several types of sambals and sauces If you are staying in Nusa Dua, Bumbu Bali serves up 3 tantalising versions (a vegetarian, a seafood and one featuring
Like much of Indonesia, eating street-food (or warung food) in Bali is an adventure in itself.
While tucking into Indonesian favorites (i.e. bakso, martabak, gado-gado) will delight any street-food connoiseurs, we think that when in Bali, you should take the time to sample a few dishes that are actually from Bali.
After all, Indonesia's diversity doesn't just
BANDUNG, INDONESIA: TOP STREET FOOD YOU MUST TRY By Mark -
April 29, 2016 0 1216
Paris Van Java. This is another known name for Bandung. It is a capital of Indonesia‘s West Java province, and housed huge variety of wide range of cuisine spreading from fine dining right down to the street food. I was in Bandung during my short holiday with my families recently and this time, I already set our sight on Bandung’s very own street food. For those who love to eat by
